5 Views PremiumOct 27, 2021
[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]
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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
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The factory food just didn’t hit the spot today, so I headed out for some noodles—loaded up with a b
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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥
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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!
A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff
Koreans Make Potato Chicken Wings Casserole for Mom for the First Time!!
What do American ice creams actually look like? How much does Häagen-Dazs cost??
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master
Wow! A 2021 Recap: What Did We Eat This Year?
My bad breath has lasted three days—washing my mouth doesn’t help.
Let’s see if the fans are telling the truth—Episode 2!
Let’s try some weird and niche hot pot ingredients…
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