5 Views PremiumDec 22, 2021
Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M
2 Views
How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug
1 View
Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma
4 Views
Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab
Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall
Yam and pork rib stew is just so delicious—the broth is rich and flavorful, and the ribs are melt-in
Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe
Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic
Hua Nong Brothers: Charcoal-Grilled Bamboo Worms — Chicken-Flavored and Super Crispy!
[Sister Xiao Gao] Hand-Grabbed Rice
Every bite of this savory shrimp-oil fried noodles is so delicious you’ll lick the plate clean!
One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz
[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
6 Views
Making “Green Pepper Shredded Pork Fried Rice” for Fourth Uncle: Simple, Homely Comfort Food That Ta
Convenience Store Day: Time to Eat!
5 Views
Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes
0 View
Jinsha Chicken Wings
[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)
Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one
Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!
Maklum balas
Laporan
Maklum balas
Laporan