4 Views PremiumOct 17, 2021
eating time!
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The buns school usually serves are like:
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Crab: Hey, buddy—do you think I’m some kind of sunflower seeds for you to crack open and munch on??
Deliciously fragrant beef kidneys—once you take a bite, you just can’t stop!
Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
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The familiar recipe, the familiar taste—so delicious!
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]
A day of being fed by my wife—delicious food and drinks, no worries at all!
Mixed Rice 6.78
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
First time watching F1 in the Middle East—Vip tickets! Who did I run into?
Foreign street food
Vegan Seafood Stew | Not a single animal was harmed—except me 🦀🦐
Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi