11 Views PremiumOct 17, 2021
Simple sheep’s head
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American-style barbecue looks so satisfying—so why isn’t it popular in China?
One-yuan classic boiled noodles in a Nanchang alleyway—plenty of servings and so delicious!
Put down that carrot—I’m going to scratch your scales.
That arrogant coconut water vendor is trying to scratch my scales!
A bowl of Chaoshan braised pork leg rice nearly bankrupted me #DailyVlog
Three days without a meal—our flight attendant will hand you a free boxed lunch! Finish it in 5 minu
Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!
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Which is tastier, McDonald’s or KFC?
Seafood vermicelli claypot‼️ This flavor is so good, you could really open a restaurant with it‼️
Professional fish filleting takes no more than 10 minutes—chances are you can’t even manage it in an
The Most Expensive Grilled Cold Noodles
Fruit Smoothie
This is so delicious, it smells amazing!
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Watching chocolate melt in hot milk
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Kyō no Ryōri Bigināzu きょうの料理ビギナーズ カリッとジューシー 焼き鳥
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Even the little bit of wages I earn ends up in my mouth...
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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!
My video has been published.
Episode 132: A Four-Dish, One-Soup Meal for Factory Workers—Steamed Sea Bass, Clam and Egg Stir-fry,