Spiced Salt Rib Steak, Crispy And Mouth-watering

Stewed Beef Marrow Bone, Tasty But Not Greasy

19.1K Views

Countryside Recipe | Mao's Red Braised Pork Belly

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Just grabbing some grilled squid noodles.

229 Views

Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Egg Floss, home-made dishes, yummy

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

323 Views

i love cooking

8.1K Views

Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

410 Views

A Roundup of the Four "No Fears" in Mukbang

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

860 Views

[Wang Duo] "Showoff"

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It’s getting cold, so I’m making something warm for the guys.

123 Views

Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra

6 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Super-Fast Sheep Head

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

91 Views

Finally got to try it! Turns out the recipe shared by netizens was legit!!!

143 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

559 Views