lan giả hạt dài hàng mét nở hoa thật tuyệt vời.

This isn’t the kind of juicy, bursting goodness I’m looking for—argh!

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Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!

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Spicy Crawfish Hot Pot You’ve Never Tried Before

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“Definitely don’t forward this to the group” (#doge) (But please, do forward it to the group!)

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Happy Review!

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Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

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Sexy Burger Ad

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Can you afford Golden Steak from “Salt-Sprinkling Brother”?

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So that’s how you make crispy potba—big flat spoons are back in the spotlight!

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Hilarious—company perks let you stuff your face with tripe all you want!

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Here’s the 7-minute ramble!

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Happy Mother’s Day! The surprise I’ve been planning for ages is finally happening—let’s all roll aro

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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You call this “slightly chubby”? You only eat one meal a day?

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A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil

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Wow! The recipe for 【Taiwan Pepper Shrimp】is seriously wild—eating it feels like a total flavor expl

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Big win tonight—let’s get that Chicken Dinner!

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International student chef takes on the ultimate knife skill challenge: Chrysanthemum Tofu!

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Challenge: 365 Days of BBQ – Day 16: Stinky!

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