849 Views PremiumDec 30, 2021
Northeast Snack Collection: How Many Have You Tried?
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
Who knew soaking beef in soy sauce would make it taste this amazing?
Once I master boiling water, I’ll show you all my skills!
Sashimi’s thrill is in that first bite—but what makes Hengxian’s sashimi so unforgettable? Come tast
I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
Looks like they’re not in plainclothes after all.
“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli
Old-school cream cakes are my absolute love!
This red bean paste is nothing like that red bean paste!
A Divine Way to Eat Plain Rice That’s Super Easy and Foolproof!
The ultimate fighter among grilled fish: “Colorful Chopped Chili Grilled Fish” — so delicious you ca
A Nanjing private kitchen with a menu thicker than a British cookbook!
Immersive Lamb Leg Roasting Experience
What do Japanese office workers eat? A bowl of ramen without maxed-out carbs isn’t a proper serving
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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If a woman can cook, you’ve already cut your competition in half!
Here Comes the Sauce-Aroma Grab!
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Hahaha!
Challenge: Eat for a Week in Shanghai on 100 Yuan (Day 2) — Today’s Instant Noodles Are Anything But
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