Mì Gói xào Khô Mực - Ăn một lần rồi ngây ngất

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

0 View

AUG VLOG | The First Dragon Fruit I Grew at Home | Cooking and Baking with Mom | Our 6th Wedding Ann

0 View

When I took my daughter to a Thai night market, I finally understood what "hugging the mat" really m

0 View

Happy Dragon Boat Festival! Let's see—what flavor filling is in these zongzi?

0 View

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

10 Views

My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

1 View

Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

0 View

Charcoal-grilled beef rolls

0 View

Guys, when making egg fried rice, do you fry the eggs first or the rice first?

1 View

Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

0 View

Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

6 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

2 Views

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

6 Views

Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

2 Views

Coconut production line

4 Views

The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

6 Views

A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

2 Views

【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

1 View

A girl stir-fries rice with her elbow—her nose is practically drooling!

2 Views

Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office

1 View