มันเทศกะทินึ่ง

Challenging Japan’s 4kg Tonkatsu Donburi!

2 Views

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

5 Views

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

5 Views

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

7 Views

This chef-made breadcrumbs make the Wind-Protected Crab Tofu a total flavor bomb!

0 View

New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

4 Views

Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

6 Views

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

7 Views

Every single bite is filled with Mom’s love.

5 Views

Today’s dose of happiness comes from convenience store snacks!

6 Views

Today’s dose of happiness comes from the convenience store!

6 Views

New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

7 Views

Chongqing spicy hot pot paired with homemade lamb ribs — even with a swollen mouth, I just can’t sto

0 View

Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

8 Views

10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

8 Views

Chocolate Ovaltine Cake

2 Views

My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

9 Views

Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

1 View

Shanghai Old Alley’s Must-Queue Noodle Spot: Pork Liver & Clam Noodles Are So Tender and Delicious!

0 View

Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

7 Views