EP.3เที่ยวถ้ำกระแซ ชิมน้ำพุโซดา ชมหัตถกรรมของดีจากผักตบชวา เมืองชัยนาท

Here Comes the Sauce-Aroma Grab!

3 Views

Dory | Year-End Food Vlog | Ringing in the New Year Alone: Spicy Shrimp with Rice Wine, TMEY’s Conce

0 View

#Air-Dried, Hand-Torn Duck Neck — What’s the most touching thing your special someone has ever done

0 View

Chicken noodle soup with shredded chicken and wings for just 14 yuan by the roadside—tastes just lik

0 View

Egg-Cracking Dual Focus XII

0 View

Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

3 Views

“I didn’t even blink!”

0 View

Who understands Thai seafood…?

0 View

Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges

3 Views

This is how restaurants prep their beef—no wonder it’s so smooth and tender!

0 View

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

6 Views

The Process of Preparing a Sea Urchin

0 View

#PeelableCandy | Fruit-flavored gummies you can peel—have you tried them? Yummy and super fun!

0 View

[Traveling a Hundred Miles Just for This Bite of Uzbek Clay-Oven (Tandoor) Grilled Meat]

2 Views

[Expert Yakitori Chef Shows You How to Cut Chicken]

2 Views

[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

8 Views

[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

4 Views

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

2 Views

[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

2 Views

American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b

1 View