Thịt ba rọi chiên sả ớt thơm giòn nứt mũi | THÍCH ĂN NGON

Follow me!

0 View

The familiar recipe, the familiar taste—so delicious!

6 Views

The noodles have a really great texture! The spicy sausage is so flavorful!

2 Views

Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

1 View

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

1 View

You can easily and quickly peel a whole pomelo using just a toothpick.

2 Views

Breakfast at a Korean Chaebol

2 Views

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

5 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

9 Views

When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

7 Views

Gua: There was already quite a lot of pollen back then.

0 View

American Taxi Driver's Lunch

0 View

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

5 Views

“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

0 View

A day of being fed by my wife—delicious food and drinks, no worries at all!

1 View

Xiaomei’s back in Shanghai again! What place does this Korean guy, who’s visiting Shanghai once more

0 View

Street Stall TV: Pure Sugarcane Brown Sugar

1 View

All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

7 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

9 Views

[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

2 Views