139 Views PremiumFeb 13, 2022
It took 18 days to simmer tough deer antlers into deer horn glue.
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How many days can you eat for 100 yuan if you cook versus order takeout? The difference is huge! But
The "Southwest F4" presents their one-yuan wild-style barbecue! Xiao Po Tanlu has conquered two enti
My roommate said they'd treat me to imported meatballs.
Authentic Hamburg-style burgers from Germany—super easy to make, too!
The thing I'm least used to about living in Japan is the food. But even in Tokyo, this "gastronomic
【Gordon Ramsay】The Hell's Kitchen Master Chef's Sharp-tongued Rant: Plain Noodles #YYY Subbing Team#
Breakfast maker: I used the oil squeezed out by the sausage to stir-fry five dishes!
Report: These two dishes are way better than peanuts!
Northeast Sister Yu Makes Northeastern Soybean Paste
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How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami
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A paradise for meat lovers
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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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🌟Pamela - It's Little New Year's Eve! My absolute favorite thing to eat in China... 🤤✨ Pan-fried stu
Koreans make corn and pork rib soup for their moms for the first time!
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
The beautiful nurse ate three servings of food after finishing her night shift...
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Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p
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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25