ถั่วเขียวต้มน้ำขิง

What a fearless person to be the first to discover it’s edible!

4 Views

Eating fish and spitting out bones

0 View

Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

4 Views

It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

3 Views

Let’s see which of the 36 Stratagems my dad and I put to use today.

0 View

After trying convenience store cocktail recipes, my friends quit drinking.

3 Views

Koukou Sousou cooked a meal

0 View

Avocado Supreme(Avocado special ice cream)

2 Views

Which company has such a lavish afternoon tea!

2 Views

90% of people don’t know this! The key step for poaching river prawns is this one—so fresh and tende

0 View

【Shiina Nozomi Loves】A Japanese girl is totally blown away the first time she tries Chinese snacks—C

1 View

Liaoning, Tieling: How much does it cost for three people to dine out?

0 View

Being a chef is truly a tough job #ThankYouForCarryingForwardFamilyFeasts#Shaoxing

0 View

VLOG.122 | Mario’s Signature Cheese Buns / A Hilarious Trial Class at the Gym / Homemade Healthy Gri

0 View

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

1 View

It’s 100% pure elbow chicken, kids!

0 View

Grandpa Chuan’s Little Milk Fish

0 View

Friends, have you ever tried fish jerky made just like I do? Today, I’m sharing the traditional reci

0 View

【Liangzi’s own “Stomach Matters”】 has posted a new video—come check it out!

1 View

Braised chicken comb fat! Eat it and bolt…

0 View