ตำตีนไก่เผ็ดๆนัวๆแรดิส ผักคอสกรอบๆ 22/12/2020

Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

0 View

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

2 Views

Salted Water Beef!

7 Views

Today I lost it over this “sea coconut” video hahahahahahaha!

7 Views

I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

3 Views

The REAL Reason British Food Has a Bad Reputation

0 View

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

3 Views

Keep It Simple: Just Eat Meat!

7 Views

#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s

4 Views

Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor

3 Views

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

8 Views

Bo Bo Chicken

0 View

These pre-made ingredients made me lose faith in the food industry...

0 View

Time to chow down on some meat!

5 Views

[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

6 Views

This Northeastern weather and cold noodles with hot broth are the perfect match!

4 Views

A Lump of Flour

0 View

The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r

7 Views

If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

10 Views

Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

7 Views