8 Views PremiumNov 9, 2021
Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my
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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Salted Water Beef!
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Today I lost it over this “sea coconut” video hahahahahahaha!
I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
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The REAL Reason British Food Has a Bad Reputation
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
Keep It Simple: Just Eat Meat!
#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s
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Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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Bo Bo Chicken
These pre-made ingredients made me lose faith in the food industry...
Time to chow down on some meat!
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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
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This Northeastern weather and cold noodles with hot broth are the perfect match!
A Lump of Flour
The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r
If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is
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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria