เคล็ด (ไม่) ลับฉบับครัวชั้นสูง : วิธีทำให้น้ำซุปกระเพาะปลาเหนียวขึ้น

Maklum balas
Laporan

4 Views PremiumJan 25, 2022

Repost is prohibited without the creator's permission.

ครัวชั้นสูง - High Zone Kitchen

12 Pengikut · 182 Videos

Disyorkan untuk anda

Semua
Anime

It’s so fun to chop bamboo shoots like this!

0:44

It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

4 Views

I'll just eat the Peninsula lunch box

11:31

I'll just eat the Peninsula lunch box

4 Views

Finally found the recipe for the roadside sauce-flavored pancakes!!!

5:43

Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

8 Views

Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

5:47

Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

shangbanzudebiandang

6 Views

Seoul. Korean set meal chef visits the restaurant ¥92,000

5:06

Seoul. Korean set meal chef visits the restaurant ¥92,000

z________________3

1 View

Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

6:49

Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

Chuanmaokudexiaolaze

1 View

Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

4:42

Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

juaichidezhouheiya

6 Views

Extra large three-color cup, where will you dig the first spoonful from?

4:38

Extra large three-color cup, where will you dig the first spoonful from?

shangbanzudebiandang

3 Views

Boss: The soul is found in the cutting!

6:05

Boss: The soul is found in the cutting!

shangbanzudebiandang

5 Views

Challenge the Rice Immortal (Hamburger Version)!

6:39

Challenge the Rice Immortal (Hamburger Version)!

shangbanzudebiandang

4 Views

It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

3:30

It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

wenzi-xuezuomeishi

1 View

I bought a Michelin steak Wellington lunch box for 380 yuan, and I felt like I got a bargain after e

7:36

I bought a Michelin steak Wellington lunch box for 380 yuan, and I felt like I got a bargain after e

1 View

88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up

10:53

88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up

daoyuesheshiyuji

5 Views

Is this pig intestine? One hammer strike made the reviewer cry with greed!

6:45

Is this pig intestine? One hammer strike made the reviewer cry with greed!

shangbanzudebiandang

7 Views

Who understands the value of this dish!!!

6:18

Who understands the value of this dish!!!

shangbanzudebiandang

6 Views

One cut and saliva flowing!

6:12

One cut and saliva flowing!

shangbanzudebiandang

2 Views

Salted egg yolk: I didn’t expect you could eat it this way!

4:22

Salted egg yolk: I didn’t expect you could eat it this way!

shangbanzudebiandang

1 View

Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

2:43

Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

0 View

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

10:11

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

2 Views

The person who invented Shacha noodles is definitely a genius!

6:05

The person who invented Shacha noodles is definitely a genius!

shangbanzudebiandang

3 Views