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49 Views PremiumDec 19, 2021
This hot pot seasoning is so delicious!
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In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
How to Make Spicy Oil at a Chinese Restaurant in Japan
Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
Breakfast of an American Farmer's Son
I'm already this lazy when it comes to cooking a dish.
What's it like to have a roommate who loves cooking
An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the
A rice ball designed with six openings! Are you okay with Japanese product packaging?
Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
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The Right Way to Enjoy Egg Pancakes
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
Did you celebrate the festival? Eating so many tiny shrimp at once
This is the real bean curd pudding; KFC's version is way too weak.
It's simple, delicious, and even helps boost calcium intake—stirring throughout is the only challeng
Spicy fertilized duck egg!