4 Views PremiumDec 19, 2021
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
Street-side boxed meals in Harbin, still persevering in the dead of winter
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
Beef tendon hot rice with grilled sausage
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Let's eat! Let's eat!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Cucumber Stall on the Streets of India
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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We're all rice, so why does self-heating rice cook so much faster?!
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
Lazy People's Breakfast Sharing
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma