4 Views PremiumDec 19, 2021
What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Street-side boxed meals in Harbin, still persevering in the dead of winter
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Lazy People's Breakfast Sharing
We're all rice, so why does self-heating rice cook so much faster?!
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Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Quick Way to Slice Egg Tofu
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
The beautiful female vendor who's all the rage on the streets of Bangkok makes Thai Roti, a Thai-sty
Chocolate Strawberry Bomb
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Just looking at the amount of butter used, I know this is something I can't afford.
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Iron Plate Instant Noodles
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i