Creative cutting of lotus root

[Food]Customer ordered a huge & round fried egg

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Old Goose Head plane in Shanghai!!!

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Today, we’re upgrading the meal—fried soybean flour!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Pig God’s Double-Portion Boiled Delicacy ②

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Oliba Vegetable Mixed Rice

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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This is how to cut vegetables beautifully and simply

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Savory Beef Rice with Scrambled Eggs

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Crab Roe Noodles

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Ultimate Knife Skills: Cucumber Straw Blade

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Pipa Tofu

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Thousand-Layer Chive Pancake

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