Creative cutting of lotus root

[Food]Customer ordered a huge & round fried egg

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Pig God’s Double-Portion Boiled Delicacy ②

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Oliba Vegetable Mixed Rice

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Crab Roe Noodles

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Pipa Tofu

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Thousand-Layer Chive Pancake

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Three-Cup Chicken

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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[Soft-Fried Mushrooms That Taste Just Like Chicken]

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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【Endlessly Delicious: A Step-by-Step Guide to Making Shredded Beef Jerky】

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[Abalone Braised Pork That’s So Delicious It’ll Make You Scream: A Step-by-Step, Super-Comprehensive

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Today, we’re upgrading the meal—fried soybean flour!

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Supreme Pizza

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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