Creative cutting of lotus root

Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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[Food]Customer ordered a huge & round fried egg

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Who invented this? It tastes really good.

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Grilled Rainbow Trout + Beef Burger

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Who on earth came up with this? The taste is seriously amazing!! 1

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May you be healthy and happy during Dragon Boat Festival🙏

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Intangible Cultural Heritage: This is the most authentic braised pork!

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The magical swordsmanship in the hotel

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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3 yuan per meal, exquisite

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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[Life] Handcraft: Carving 2 Balls with a Radish

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