What is it like cutting wagyu of 10,000 yuan?

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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An Easy Way to Prepare Soufflé for Your High Tea

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum

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Ever tried this before?

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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Bring on the big one!

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Japanese Teriyaki Drumstick & Rice Recipe

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Nothing is more delicious than Japanese A5 Wagyu beef

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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My First Time to Cook Beef Wellington

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Tomahawk steak! Every bite is an abyss of happiness!

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[Food][DIY]How to make a Silky Chocolate Mousse?

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The Thai seafood buffet for 158 yuan includes 7 kinds of luxurious seafood, Thai specialties, and un

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138 yuan/person Garden Western buffet, grilled pork chops and steaks, snacks, pasta and risotto, goo

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This meal in this episode is just too irresistible!

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