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กินหอยแครง กุ้งสด ราดน้ำตำปลาร้า เผ็ดๆนัวๆ 29/เมษายน64

14 ViewsOct 9, 2021

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Zigong. Congcong Crucian Carp - Chef's Restaurant Review ¥230
3:51

Zigong. Congcong Crucian Carp - Chef's Restaurant Review ¥230

z________________3z________________3

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Learn in 3 minutes: Delicious and appetizing crispy egg with instant noodles!
0:49

Learn in 3 minutes: Delicious and appetizing crispy egg with instant noodles!

xiashuchufangxiashuchufang

0 View

Post-apocalyptic Cuisine: Canned Pork Meatballs
5:52

Post-apocalyptic Cuisine: Canned Pork Meatballs

shaxinchengfenjiangshaxinchengfenjiang

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How did people have lunch in the 1960s and 1970s?
0:56

How did people have lunch in the 1960s and 1970s?

yitiansandunfan-chiyitiansandunfan-chi

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Handsome Guy's "Unboxing Weird Products," Episode 3
2:20

Handsome Guy's "Unboxing Weird Products," Episode 3

sara_smith_02sara_smith_02

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I took on the Zombie Tuna challenge—what other challenges would you like to see me take on?
7:21

I took on the Zombie Tuna challenge—what other challenges would you like to see me take on?

ichigi_04ichigi_04

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Dinner at an Elite Black American Family's Home
0:59

Dinner at an Elite Black American Family's Home

meishipandi___imeishipandi___i

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Let’s have tea! Why on earth are we using chopsticks!
0:53

Let’s have tea! Why on earth are we using chopsticks!

erxiongxiongerxiongxiong

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet
4:36

Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

juaichidezhouheiyajuaichidezhouheiya

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Northeast Sister Yu Makes Northeastern Soybean Paste
10:41

Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxianggudianmeishifenxiang

3 Views

Have I been eating fake honey for 30 years?
18:05

Have I been eating fake honey for 30 years?

BiteClubBiteClub

2 Views

Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake
10:34

Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake

palmer_collins_03palmer_collins_03

2 Views

Make do with it: Grilled Lamb Chops (Guizhou Roast Style)
8:22

Make do with it: Grilled Lamb Chops (Guizhou Roast Style)

shiruho_03shiruho_03

2 Views

Found it at school!
1:26

Found it at school!

danzaigimdanzaigim

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I can't believe you still don't know about Guizhou's famous spicy chicken—it's absolutely mouthwater
0:57

I can't believe you still don't know about Guizhou's famous spicy chicken—it's absolutely mouthwater

luran-luran-

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Challenging Lanzhou's "spiciest" beef noodles—get 10 extra spoonfuls of chili oil for free, and enjo
5:30

Challenging Lanzhou's "spiciest" beef noodles—get 10 extra spoonfuls of chili oil for free, and enjo

zhese_02_02zhese_02_02

1 View

Episode 81: Four Dishes and One Soup Tutorial—Chopped Chili Fish Head, Tomato and Egg Stir-fry, Brai
5:52

Episode 81: Four Dishes and One Soup Tutorial—Chopped Chili Fish Head, Tomato and Egg Stir-fry, Brai

acaimeishidiaokeacaimeishidiaoke

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200,000 lamb skewers
3:32

200,000 lamb skewers

chuigebujiaxichuigebujiaxi

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Finally got to try Fujian-style braised pork noodles—so delicious! The young lady serving us was sup
3:39

Finally got to try Fujian-style braised pork noodles—so delicious! The young lady serving us was sup

xiaobiyoudiane_xiaobiyoudiane_

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Cajun-style lobster tails originating from Louisiana, renowned for their rich and spicy flavor.
0:45

Cajun-style lobster tails originating from Louisiana, renowned for their rich and spicy flavor.

palmer_collins_03palmer_collins_03

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