กินส้มตำปลาร้าเผ็ดๆ&ขนมจีนมาม่าเกาหลีแซ่บเวอร์ Eat Spicy Somtam With Hot Chicken Flavor Ramen

Cooking With Marshmello | Who on earth is still curious about how to cook an ostrich egg? Lao Mian's

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Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!

ji___ianchufang

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A quick way to enjoy pork belly

baochibaozhu

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Master Indian cuisine, and you'll master the power of the elements!

shijiemeishi________

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60 yuan for stir-fried pork with chili peppers

chuigebujiaxi

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Welcome to the "Irritable Foodie" series: "Thank You for Loving Us"

songerguo

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

Xiaoyaolingweijie

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

shangbanzudebiandang

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The main theme is just going shopping!

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

Xiaoyaolingweijie

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

Anandeshipu

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hmeh

Howny Raa

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What's it like when your mom can only make scrambled eggs with tomatoes? This little boy found out!

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

foodforfun

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One beef tongue, six different flavors—fans finish it off with big smiles!

xunzhenweilaomei

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University Cafeteria Series — The Clash Between Introverts and Extroverts

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Night market challenge: 100 yuan blind-box snail noodles—do you think the portion size is worth the

luran-

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