Yunnan Ethnic Cuisine: Sour Meat

Just recreated it, the same big chicken drumstick as Luffy!!!

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

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"Overlord Rabbit" - My Favorite Chongqing Cuisine in Summer!

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Mushroom Recipe: From Growing to Cooking

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Make Your Own Beef Jerky!

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The Delicacy Hidden in Yunnan Spring - Spring Sprouts (Niusezi Jian)

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King of Wild Vegetables: Crateva Unilocularis

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Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Want to have this meal? Become a "surgeon" first.

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Paoluda & Spring Roll —— Classic Yunnan Snacks in Summer

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Preserved Food Recipe: Keep the Flavor of the Spring

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Rushan Dishes Recipe: Unique Flavor from Dali, Yunnan

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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A cherry blossom tree made of chocolate—even the soil is edible!

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Roast Whole Lamb for Farewell to the Past Year

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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