EKSTRIM!! MUKBANG AYAM RICHEESE LEVEL 5 DAN MIE SAMYANG PEDAS GILA! PEDESNYA SAMPAI KE OTAK

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

3 Views

Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

6 Views

Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

9 Views

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

7 Views

Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

7 Views

What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

4 Views

This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

3 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

2 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

8 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

1 View

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

8 Views

Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O

1 View

They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l

1 View

Hungry after the late shift—time for a cozy home-cooked night snack! Sweet and sour pork ribs, dry-p

3 Views

Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

1 View

Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

1 View

It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

2 Views

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

2 Views

Back in Chongqing to take on this slum-style, ultra-spicy frog dish!

1 View

So spicy it’ll make you cry! A boss from Jiangxi says this is their everyday home-style dish!

3 Views