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Mai San: Unlock a new way to eat instant noodles!
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Shenhu market delicacies, Minnan snacks, meatballs as big as fists
It took two days to make a bowl of noodles
Steak instant noodles in Nanjing Forestry University cafeteria
Enjoy opening a melon - Can you open a pomegranate?
Make a hot cloud green tea
How to make pork liver taste better than beef jerky? The method is actually very simple. If you like
A meal at a Korean university cafeteria costs about 14 dollars, and there’s unlimited seafood?
How big is the appetite of Northeastern girls: Our southern fairies drink dew
Is the Japanese rice cooking master's restaurant really delicious?
Salted Egg Yolk Glutinous Rice
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Grilled cold noodles for 16 yuan!
Chinese people don't lie to Koreans! I came to Guizhou and ate beef belly hotpot and zheergen ╚(•⌂•)
When a pastry chef is invited to participate in the French Bakery Festival...
Eating meat simply
The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving
A beef sandwich at a Brooklyn Jewish restaurant
It is said that this is the ceiling of the domestic roast chicken industry!
Enjoy seafood in bamboo tubes in summer, and experience seafood freedom in the refreshing summer.
Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,