Ẩm thực mẹ làm| Canh khoai mỡ

[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff

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The Most Just Episode

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

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1,400 RMB per person: An immersive OMAKASE experience with the internet’s hottest chef! This Korean

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Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!

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Koreans Make Potato Chicken Wings Casserole for Mom for the First Time!!

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Master this recipe and you can open a shop right where you are—2-yuan tofu selling for 50 yuan, and

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