49 Views PremiumDec 19, 2021
【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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[FOOD]How to make Chinese traditional malt sugar candy
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An ice cream recipe you've never seen before—airy texture, not greasy at all!
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Home secret recipe for making fresh meat wontons
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[Food]Yummy Dorayaki that can be made with a pot
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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Come on in if you've never had an ice cream cake
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
The Making of Watermelon Frost
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Chocolate harp created by French pastry master Amaury Guichon
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No oven needed—super cute and adorable [Rabbit Mousse Cake], ridiculously easy!
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
The most popular snack at the barbecue restaurant! Would the boss dare to share the recipe if asked?
What are the differences between Starbucks in the UK and the US?
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[French Pastry Master Amaury Guichon] White Pearl Shell-Filled Chocolate
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Cakes can be pretty frustrating sometimes.
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Come on! The lemon-flavored cheesecake is seriously delicious, okay?!