Tiếp tục là cô nàng Tiểu Mẫn đáng yêu với đủ mỹ vị nhân gian

Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

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Today’s dose of happiness comes from convenience store snacks!

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Late-night snacks are calling for you—come on, grab a bite!

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Shandong Juancheng buffet uncle, no wonder your stall is always packed!

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Every single bite is filled with Mom’s love.

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This meal is mind-blowingly delicious!

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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

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[One-Person Meal] Delicious Three-Sauce Braised Pot—No Water Added!

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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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Easier than steaming—this super-fresh, tender fish dish is ready in a snap with just a quick wrap! [

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Dad’s in a super fun mood today—let’s dive into the blind box challenge!

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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

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Who on earth came up with this? I knew someone would actually like eating apples!

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[College Student Career Guide] Fried Eggplant Boxes! The recipe worth thousands in tuition just drop

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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