làm món thịt hun khói #amthuc #monngon

Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges

16 Views

Carp and Tofu Soup

0 View

Today’s dish: Spicy Green Pepper Pork Intestine Rice Bowl! How on earth is this “mènzi” made—why doe

0 View

These tiger-striped pork knuckles are just so irresistible!

0 View

Crispy Fried Spanish Mackerel

0 View

Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

3 Views

How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?

0 View

Here Comes the Sauce-Aroma Grab!

3 Views

China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

1 View

Japanese Workers’ Evening Drink

0 View

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

6 Views

[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]

2 Views

“Prince Yan”

0 View

This is how restaurants prep their beef—no wonder it’s so smooth and tender!

1 View

As Shanxi folks living far from home, don’t you miss a bowl of stir-fried oil noodles from back in t

0 View

I Mixed a 1,000-Yuan Liquor with Grape Juice—Let’s See What the Wine Master Thinks!

0 View

Mexican Rice Bowls + Iced Coffee That Have Americans Going Crazy!

0 View

They’ve brought the hotpot restaurant right into my home—what’s left that you can’t just eat at home

0 View

Listen to this—before we’ve even tried their tea, they’re already bossing people around.

0 View

“The cut is your command.”

0 View