11 Views PremiumOct 28, 2021
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
What's it like having a roommate who sells rice bowls at home?
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Dogs don't lie—they really do want to eat this snack!
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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Roasted crucian carp—makes do and eat it
When I was about to eat instant noodles...
The New Year's festivities are over, so let's just settle for some roasted spinach.
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The feeling of chomping down on meat is just so satisfying—documenting real life.
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
Who understands the joy of unpacking Bingbing?
Eating Golden Bar chocolates again after a year feels like joyfully reuniting with an old friend.
Stewed Chicken with a Hundred Fruits, Make Do and Muddle Through
Oh no, I've been outsmarted!🥒🥒🥒