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[Real Mouth] Mì cay gà giòn cay xé lưỡi vẫn mê #asmr #mukbang
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A treasure izakaya for a 45kg Japanese homebody foodie?!
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[Real Mouth] Mỳ tương đen, khoai tây chiên chấm phô mai béo ngậy, giòn giòn #asmr #mukbang
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Spent 170 yuan to make a big pot of braised pork and sold it in town
Have you ever tried Northeastern-style rice noodles with rat meat?
HOW TO MAKE COOKIES - 如何制作饼干
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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The difference between old and new customers: precisely target old customers, and broadly engage new
Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
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Late-night spicy hot pot on the streets of Chongqing—so numbingly spicy! Perfect for a chilly night;
As soon as the music starts, Uncle Ba makes his appearance.
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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A century-old flavor! Is today still good? Nanjing—Ma Xiangxing
What instant noodles are suitable for someone earning 2,000 yuan a month?
I heard that in Shanghai, a tiramisu cup like this costs 78 yuan each. Actually, it's quite simple t
A video that makes people envious!