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[Food]I'm “Choux" happy

107 ViewsDec 21, 2021

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3:42

How soft could a soft Europrean bread get?

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[Food]Giant Palmier made with only a rolling pin

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[Food]Let's make a egg salad sandwich bento

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[Food]Everyone can make ice-cream from scratch

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Making Souffle Omelette

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Very delicious braised noodles with poached eggs

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【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life

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[Food][DIY]How to make Japanese pumpkin cakes

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A morning eager for taro balls and vegetables for dinner.

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Caramel chestnut cream machi bread, all the chestnuts for autumn

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13:42

【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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2:43

If You Wanna Make Cake without Oven, Try Soft Steamed Cake

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Low-Calorie & Tasty Cheese Omelet With Mashed Potatoes and Crab Sticks

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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2:57

Brown Sugar Cookie: Almost Busting My Stand Mixer

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Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

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3:32

[Food]Yummy swiss roll, but it takes a lot of studying

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5:39

[Food][DIY]How to make lozenges at home

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4:03

Hand-kneaded Chewy Layered Steamed Bun

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175 Views

13:36

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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