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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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A delicacy exclusive to summer

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?

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[A super-speed factory that can fillet a fish in 15 seconds]

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Eating grass carp

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Rokuzen-yaki is here—sorry for making everyone wait!

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Soft-shelled turtle stewed with Moutai! Let me show you today!

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Japanese cuisine chef sneaks a bite after work

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20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

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Spicy Showdown: Which Chinese province is the absolute champion of spice-eating?

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I'm having a great time eating, but I can't shake the feeling that something's off about this.

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Today we're eating a tuna weighing over 400 jin!

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What do Japanese office workers eat? After a long-distance dash and relentless back-and-forth, I sto

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Immersive experience packing breakfast ingredients at an Australian grocery store!

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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