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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
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A Day in the American High School Cafeteria
A girl checks how well a hot pot egg is cooked.
My past cooking successes gave me so much confidence! But today’s snowflake cookies were a total dis
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!
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They’ve got fish roe again!
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Does this guy just love to eat?
Just grabbing some random teppanyaki fried rice
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How to Make Bayberry Wine? The Type of Alcohol You Use Is Key—Here’s the Exact Ratio to Keep It Fres
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I’ve discovered a genius way to render lard—no stove, no babysitting, super hassle-free!
Hot pot is just too hot!
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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff
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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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Recalling Jiang Duoduo’s Skewers Memories
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Cat Meme Food | He’s All Dressed Up in a Stylish Suit, Meow!
Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4
#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo