3 Views PremiumOct 10, 2021
Extra large three-color cup, where will you dig the first spoonful from?
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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Salted egg yolk: I didn’t expect you could eat it this way!
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
4 Views
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
It is my regret that I have never opened a fried chicken shop in my life! !
6 Views
Canned Doomsday Hamburger with a 25-year shelf life
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If I say this is the ceiling of the braised pork world, no one should refute it!
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This is the first time a Korean takes his mother to a cheap restaurant in Wuhan for dinner!
When we go to a banquet, we must have clear ideas.
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you
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Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
5 Views
Tongyi: Please stop rolling me up!!!
Who wouldn’t be confused by this big elbow?
Noi Italian Restaurant Chef's Visit ¥890
Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge
10 Views
Six hundred dollars worth of tempura!!
Why is this thing only 50 cents each?!
Chinese Noodles: I would call it "exquisite craftsmanship"
7 Views