1 View PremiumFeb 6, 2022
What does Korean Andong Chicken Stew for 23,000 won takeout look like? (Brother Caoliao has moved~)
0 View
[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit
Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
4 Views
10 dishes for 188 yuan! Yunnan pilaf: "The joy of eating is so great!"
1 View
Waterfall Ice American Success Story
Taste the street food and hear the flavors explained. Clean and hygienic, but a little smelly!
The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ
There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende
3 Views
Northeastern Macarons! I finally made this imperial delicacy made with eggs!
2 Views
Who invented missing teeth? This is totally cool!
It was a bit hot on my way home from get off work today, so I ate an Indian popsicle.
Chop 1 jin of pig's trotters into 315 small pieces!
Challenge the obsessive-compulsive pancakes worth 100 yuan, full of meat and very solid
After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
6 Views
Spend 200 yuan to make the biggest chocolate on the Internet!
Chengdu Foodie Chef's Shop ¥484
Big names invite chefs to collaborate
Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.
7 Views
Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
How difficult is it to make Chinese pastry with only 5 steps?