7 Views PremiumOct 15, 2021
Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha
It’s you again! Diarrhea squid!
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp
It turns out this is how you make delicious char siu!
Blitzcrank, Freljord Deluxe Edition
Eating hot pot with mutton on a snowy day is truly so cozy!
#Quail eggs Bingbing is so obsessed with eating meat, huh? #Couple's daily life#Daily battles of wit
This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!