0 View PremiumNov 16, 2021
Mountain delicacies and seafood can’t compare to home-style stir-fries—so delicious they give you go
1 View
Who would have thought that after the foreigner tasted my dessert, they actually…!
0 View
[Old Guo’s Eats] – Japanese Buffet
2 Views
The key steps to making braised beef—why don’t most tutorials cover them? Even beginners can recreat
3 Views
International students’ cooking showdown: Can the once-great Chef Ye reclaim T0-tier status by provi
[High-Calorie Food Compilation 10] Best Eaten Before Bed
6 Views
Sweet potatoes are best when they’re like this—take one bite and thump your chest three times!
[Shang Qing Jie Ge] Today, the fishing boat delivered a few big “ugly fish” to me—anglerfish! You ca
Is the complete tea-making process good or not?
Taste a Bite of a Fossil Specimen
5 Views
Mint-infused liquor is better suited for mixing into cocktails; drinking it straight is… hard to des
Actually, many Chinese friends come to my shop to eat noodles often. They all say it’s really delici
Dare you try this super spicy beef?
It turns out this 20,000-yuan family banquet looks like this!
My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who
Time to eat! Time to eat!
Homemade lamb skewers recipe—thanks for your support, friends!
Reporting is reporting, but the awesome tripe hot pot still needs to be enjoyed!
30-Minute Home Cooking Challenge: Three Seriously Spicy Dishes That’ll Blow You Away—Faster Than Tak
What will foreigners’ reaction be when they try a “dirty bun” for the first time?