35 Views PremiumSep 24, 2021
Having an Olympic watch party with hotel takeout: Spicy stir-fried rice noodles + fried chicken—over
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
Do you know who’s the alligator snapping turtle’s natural predator?
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My BFF and I devoured barbecue for THREE HOURS, plus a handsome guy joined us—this meal was pure bli
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Today’s dose of happiness comes from convenience store snacks!
Chocolate Ovaltine Cake
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
[Kimetsu no Yaiba] Tengurō’s Secret Grilled Stuffed Pancake (?)
[The Process of Making Freeze-Dried Lemon Powder]
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
Every single bite is filled with Mom’s love.