ย่างหนวดหมึก จิ้มน้ำจิ้มซีฟู้ด แซ่บๆอร่อยมากครับ😋

International students’ cooking showdown: Can the once-great Chef Ye reclaim T0-tier status by provi

1 View

Spicy Oil Mixed Delights are Here!

0 View

Actually, many Chinese friends come to my shop to eat noodles often. They all say it’s really delici

0 View

Dalian Lüshun: How much does a seafood meal in a seaside village cost?

0 View

[Shang Qing Jie Ge] Fishing for yellow croakers in Xiapu and preparing a whole banquet of yellow cro

0 View

Tea eggs are a must-have for breakfast—hurry up and learn how to make them if you don’t already know

0 View

😭 Celebrating Chinese New Year in Japan—waiting in line for 1.5 hours just to get onigiri?!

0 View

Did you really just whip up Dubai chocolate this easily?

0 View

First time trying Chinese snacks! So delicious but the texture is weird? #SnacksAreGettingMe #ComeTr

0 View

Mountain delicacies and seafood can’t compare to home-style stir-fries—so delicious they give you go

0 View

Fruit and Vegetable Review (Part 4)

0 View

This thing is seriously awful (108)

5 Views

Homemade lamb skewers recipe—thanks for your support, friends!

0 View

30-Minute Home Cooking Challenge: Three Seriously Spicy Dishes That’ll Blow You Away—Faster Than Tak

0 View

[Shang Qing Jie Ge] Today, the fishing boat delivered a few big “ugly fish” to me—anglerfish! You ca

0 View

Taste a Bite of a Fossil Specimen

2 Views

Food Judge (6)

0 View

You’re finally awake—now eat like a normal person!

2 Views

I made a ball out of sesame seeds for the ham shop owner—never in a million years did I expect this

0 View

I shared the stage with Cyndi Wang! I spent 8 hours making a cartoon mousse cake for her and persona

0 View