Food|Tea Eggs

Making Nougat without Cotton Candies

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Rice Tofu

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[I Got It] Let's Make "Three Non-stick Sweets" Now!

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Eating A Big Chunk of Butter. That's Gonna Make Me Fat

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This Carrot Cake Will Make Your Kids Love Carrots

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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[ASMR]Eating wax apple

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Who knew there’d be one more dish in the end!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Making the Icy and Cool Chocolate Ice Cream

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Moved to a new place—let’s celebrate with some pig trotters! Then dig into a bowl of grilled meat ri

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【Food】Master the secrets to making the best Daifuku

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Taro—how do you like to eat it?

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What Do Korean Office Workers Eat for Lunch?

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Secret recipe for steaks of Russian Uncle BBQ

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