Ikan Tongkol Asem Pecok/Pecak #shorts#kuliner#masak#masakanindonesia#masaknusantra

Summer Cold Noodle Special

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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I’ve never had instant noodles this tangy and refreshing before.

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The largest order at Shishen Roast Meat

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Today’s culinary happiness starts with stuffed starch sausages!

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Unlock the “French-inspired, lightly tipsy” way to enjoy beef short ribs

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JANE ASMR | (edit) chocolate ice cream with mochi and macaron

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Sweet and Spicy Fried Chicken Drumsticks + Cheese Balls

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Only people from Guizhou know just how delicious live-oil dipping sauce is.

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Handan really taught me a lesson—can you believe the dishes are served in basins!

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Super-Fast Sheep Head

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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[Auntie’s Hand-Pulled Noodles] Are all the people of Tianjin this warm-hearted? Having a bowl of noo

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Dessert after meals, three times a day, three tablets each time!

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If drinking turkey noodles had tiers, the last one would be practically sipping the sauce like soup.

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A food blogger was reported for “sexually suggestive guidance”—I’m at my wit’s end. Today, I’m makin

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Dragon and Phoenix Flourish and Soar~

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Teaching Spaniards what truly delicious potatoes are

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What’s it like eating at Qingtian’s place?

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Which brand’s coffee tastes the best?

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