Thịt ba rọi chiên nước mắm/biết cách chiên da giòn rụm không bị văng dầu/Ẩm thực Việt Nam/Cuộc sống

eating time!

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Foreign street food

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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[Confession Toast] How about using this to chase after you?

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The familiar recipe, the familiar taste—so delicious!

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Hilarious stress relief—Dalei's got just the right remedy to cheer you up!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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One yuan per bowl of spicy rice noodles—plus those amazing Japenese-style skewers I stumbled upon ri

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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【Western Chef Neil】Plating Design and Adjustments for Steak

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#Boneless Chicken Feet Binbin says these days, eating is all about going with the flow.

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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Shantou’s pig stomach soup, priced at 400 yuan per bowl—do you think it’s worth it?

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