Bạch tuộc xào, mì udon, cơm Gondeure 5 #amthuc

Two foreigners go wild over the last piece of sweet and sour pork.

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Fresh lotus leaves are actually this delicious—I’m not letting this secret stay just between Yunnan

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

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Chaozhou-Shantou Food Overload: I Ate at Nearly 30 Places in Just 5 Days—Who Gets It?

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[Boki Chinese Subs] Moon Bok-hee’s Bread Gathering Time — Real, Unfiltered Sound

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

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Savory, super-satisfying lazy corn tortillas—perfect for a quick breakfast!

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How to Make Mouthwatering Roasted Lamb Chops for Your Girlfriend!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Take You to Devour a 5-Star Hotel Breakfast Buffet | Jiangyu’s Late-Night Diner

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That’s right—you didn’t misread! We are the much-anticipated “Night Q&A Rice Service” show (Sister J

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This lamb head is so satisfying—so freaking delicious!

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Turns out what Grandma’s Peking duck looks like is totally different from ours!

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Distillery: Stop what you’re doing right now and apologize!

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What Can You Actually Eat at a 50-RMB Korean Buffet?

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This is the first time I’ve ever had a guest make a request like this.

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The legendary Pagoda Meat—so irresistible it could make a whole nest of kids cry! The “pagoda tip” p

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