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No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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What? You can make gourmet clay-pot rice noodles just like those from the food court using four comm
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
How much?
“When Other People’s Older Brothers Become Reality”
Rice mixed with lard, topped with a bowl of chili oil!
Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b
Wilderness Big Dick Zongzi: So Delicious It’s Almost a 9/10 — The Perfect Dragon Boat Festival Gift!
I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!
The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici
Homemade grilled fish is just as fragrant—gets more flavorful the longer it simmers!
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
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What does it have to do with me if the food I make looks ugly? 【Wonderland】
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Crazy-low scrap deals—almost free!
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