Cách giúp thằng bạn thân tỉnh ngủ

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

1 View

Beef that’s been sitting for over 2 months is still selling for over ¥500 per jin?!

0 View

Braised Big Carp: A Dish to Sell in Town

6 Views

49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

3 Views

[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

6 Views

“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

2 Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

2 Views

Today’s dose of happiness comes from convenience store snacks!

2 Views

Winter Solstice Reunion Flavor: A Bowl of Warm Food That Warms the Stomach and the Heart—Documenting

0 View

Spent 3 days making this, and it’s actually a royal tribute!

2 Views

[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

0 View

Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

1 View

What’s the difference between this congee hot pot and clay-pot seafood congee?

0 View

Every single bite is filled with Mom’s love.

1 View

Hot chocolate is my absolute winter favorite 🤎

0 View

Yangnai Fruit—A Fruit So Sour Just Thinking About Its Name Makes Your Mouth Water!

1 View

Ice Cream Challenge — My Lips Are All Numb from Kissing!

4 Views

Bumped into mashed potato noodles on the streets of Shenzhen—so sticky, gooey, and irresistibly frag

0 View

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

3 Views

Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

1 View