ăn Thực phẩm màu cam thạch quýt Mukbang #asmr #mukbang

Can I eat both tubes of horseradish already?!

dongbeilajiaoge

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The biggest taboo when cooking is to improvise on the spot!

chunshanzuimeng

0 View

Why do so many people still eat ice cream in the dead of winter?

claudette_hancock_04

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5 jin of crayfish, 2.5 jin missing—when I confronted the boss for an explanation, I got dissed inste

zi____xiansuoshouji

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

feicunjianxin_03

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Qianlong Emperor comes to Yangzhou to enjoy "crab roe soup dumplings"

touxiangmoban_02_01

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A burger for every Henan native 🍔🍔🍔

yizhouebatiana

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Career Guidance for College Students! I’ve explained everything about scallion pancakes, from dough

opalaurelli_02_01

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Eggs are too expensive, so I bought just one and made seven dishes plus a soup.

daxiongkelu

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A man who forgot to celebrate Women's Day for his wife...

zhongnijohnny777

1 View

Foreigners don't eat offal, so beef tripe was thrown on the street. I picked it up and made a tripe

zianhuanqiugushi

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Let's crack a "duck" this weekend

nuojiashitang

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13-yuan canned fermented black beans with scad, a treasure of traditional industry

dougl____burns_01

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Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie

morton_dunn_02_01

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Another summer has arrived, and time seems to fly by. But luckily, doing what you love doesn’t feel

duizhang0527

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This king crab is enough to fill you up, guys!

shixiongceping

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At a street stall in Chongqing, frogs and cold potato noodles—this whole setup totally confused me!

meishihuxiansheng

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Gao Yuyu is visiting Chef Nan Xiang's home today！！！！！！

gaoyuyu1

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

linzhongyouzhu_

1 View

A cake bought by 500,000 people! It's simply "inhumane"...

yangcaomeixiong

3 Views