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10 Views PremiumFeb 14, 2022
Let me show you what kinds of popsicles are sold in my shop! I'll help you avoid pitfalls and say go
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When I cooked a braised chicken dish for my American wife on our wedding anniversary, the vibe insta
The tofu pudding in Guiyang made my cerebellum shrink...
If you're craving youtiao in Japan, just make it yourself!
A man mixed dry noodles at home with water, kneaded them into dough, and made chive pies to eat—neti
Experience the joy of Misae Nohara! Taking two laborers to snatch half-price lunch boxes from the su
This bamboo rat sure bites fiercely!
Chengdu's cold noodles are only 8 yuan a bowl! And there's even a whole pot available!
About hearing "Senrenya Hana" in a restaurant
I'm the cutest person in the world when eating Haidilao.
Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
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The Rich
This artificially farmed Chinese giant salamander is quite fierce—let's make a two-course meal to sa
Please like, subscribe, and share my first video!
The sesame paste series is here—perfect for even the pickiest eaters!
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
【Boki Chinese Subtitles】Mun Bok-hee: Sweet and Salty Sauce Fried Chicken Legs, Spicy Sausage Skewers
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Can I eat both tubes of horseradish already?!
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