420 Views PremiumJan 7, 2022
Did you eat any bugs today?
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#Nara Snow Dumplings A clever combo of cereal crisps and millet, offering layered textures and an ir
Beautiful and super delicious
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Food Bird Challenge with 4 Drinks.
Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura
Steam the green beans in a pot—every time they’re served, the plate is always cleared!
Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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[Live Footage: A Canola Oil Factory in Action]
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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun
Japan’s year-end bonuses have been handed out—time for some revenge spending!
Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in
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[Documentary of a Factory Mass-Producing Layered Cakes]
Why should you never use oil directly when making caramel sauce?
Homemade bubble pancakes: No flour on your hands the whole way—just stir and you’re done! Every one
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Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y
Italians stumbled upon Teacher Huang’s baked cold pasta—haha哈哈哈!
The Gold Content of a Bucket of Hong Kong-Style Milk Tea
Where’s the New Year’s vibe from childhood? You’ll find it all at Chuzhou’s big market!