COCOK BUAT MAKAN MALAM 🦆🌜 NASI GORENG BEBEK BUMBU HITAM DAN SUSU KEDELAI

You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

0 View

#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

10 Views

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

1 View

First time watching F1 in the Middle East—Vip tickets! Who did I run into?

0 View

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

3 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

1 View

In the end, I ate 18 of them.

0 View

Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

0 View

【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

6 Views

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

4 Views

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

7 Views

My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!

0 View

Foreign street food

2 Views

My hungry fans, dig in while it's still hot!

9 Views

Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

1 View

Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?

3 Views

Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

5 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

3 Views

Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

2 Views

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

2 Views