mukbang tokbokki và gà rán #amthuc #monngon

[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]

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Looks like they’re not in plainclothes after all.

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Once I master boiling water, I’ll show you all my skills!

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Northeast Snack Collection: How Many Have You Tried?

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Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac

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I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l

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Hot Pot Lamb Ramen Clean Plate Challenge 2

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Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!

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So amazing—making tofu from corn! I’ve never seen this method before. It’s sweet, fragrant, silky sm

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Delicious honey-glazed char siu—super easy to make with just a rice cooker, and the whole house will

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This red bean paste is nothing like that red bean paste!

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Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff

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Immersive Lamb Leg Roasting Experience

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Handmade glutinous rice cakes right by the school gate! Only 3 yuan a cup!! So chewy, bouncy, and ir

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Explore Northeast China’s Street Stalls & Feast on Exotic Delights!

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When mountains crumble and heaven meets earth—today it’s all about KFC!

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The ultimate fighter among grilled fish: “Colorful Chopped Chili Grilled Fish” — so delicious you ca

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感觉时间过的真快。一起旅行过的朋友就是感觉不一样，不是一般的同事。我今年好像一无所获，除了认识个不冷不热的你，呵呵呵。

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If a woman can cook, you’ve already cut your competition in half!

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Chaoshan Raw-Marinated Delights: Fall in Love in One Bite!

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