1 View PremiumJan 1, 2022
How old are you, and you're still delivering flowers to restaurants?!
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I'm still too embarrassed.
Yu Tao makes boiled pork kidneys at home—so spicy and delicious!
Koreans make mom's pig trotters for the first time!!
Koreans take their mom to enjoy Qingdao's seafood for the first time!
Chapman To came over to my place and couldn't stop eating!
Let's learn how to make pizza
The Standard for Three Meals a Day at Swiss University Cafeterias
Giant Cat Paw Coconut Sticky Rice Unboxing!!!
The moment the mango seed came out, my cerebellum shrank~
The blogger recreated eight bundles of noodles. As a result, even seven strong men couldn't finish i
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My eldest son comes home for vacation and insists on eating my instant noodles and snail rice noodle
Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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Xinyu's Quest for Flavor
How hard the Japanese try to prevent you from dining at their restaurant~
A foreign girl shares the free buffet at her apartment during her time working in China, unexpectedl
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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In the sealed-off community, I desperately grabbed a box of old-pot pickled cabbage with my precious
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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(Warning: Highly intense content) A Thai vendor who lost both hands makes local "specialty snacks."
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